Menu

We build our reputation on serving Premium fresh fish and
using the freshest ingredients.
Depending on availability and market prices, prices may be subject to change. As always, every plate is made to order and we appreciate your patience as we delicately prepare your order.
Most of our dishes can be made gluten free or vegetarian friendly.

Appetizers (Aperitivos)

  Garlic Bread
6 pieces of fresh baked garlic bread
4.50
Chips & Guac
Freshly whipped up avocado, mango, peppers, & onions
6.75
Conchitas a la Parmesana
Peruvian sea scallops seasoned with garlic, herbs, & parmesan
15.25
Tiradito Criollo
Sashimi sliced fish of the day smothered in a spicy lime cream sauce and topped with salsa
criolla and served with sweet potato
14.75

Salads (Ensaladas)

   Quinoa Salad
 Mangos, avocados, pickled onions, tomatoes, quinoa with an aji-amarillo balsamic dressing
11.75
Seared “Fish of the day” Salad
Served over greens, roma tomatoes, & olives with a balsamic dressing
18
Ceviche Salad
Our Fusion ceviche served on a bed of greens, mangoes, avos, topped with our salsa criolla
and tomatoes, with lemon-lime vinaigrette. 19.75






Ceviches Especiales

  Our Ceviches come with your choice of sweet potato or chips

Ceviche Peruano
Traditional Peruvian Ceviche made with your choice of fish
16.75

Ceviche Fusión
A twist to traditional Ceviche with mangoes and avocados
19.75

Ceviche Mixto
Traditional Ceviche with fish, shrimp, octopus, and scallops
26
Ceviche a lo macho
Our traditional ceviche with seasoned fried jumbo shrimp, octopus, and scallops
26

Sandwiches & Tacos

Grilled Cheese
Artisan Baguette with a garlic butter spread and stuffed with
fresh cheddar and mozzarella cheese
6.50

Caprese
Tomato, basil, mozzarella and olive oil served on artisan baguette.
6.50

Butifarra
Lettuce, turkey, spicy mayo served with salsa criolla on artisan baguette.
7.50

Butiprese
Turkey, mozzarella, tomato, basil, salsa criolla and a dab of spicy mayo served on
artisan baguette.
9.50

El Pezguchon  
Your choice of fish seasoned and seared, served on artisan baguette bread on
top of lettuce, tomato, salsa criolla,
and spicy mayo
11.50

Shrimp Po Boy
Beer battered and fried fresh gulf shrimp served on artisan baguette bread on top of lettuce, tomato, salsa criolla, and homemade tartar sauce
12.50

Pollo Saltado
Wok flamed chicken breast, cheese, onions, tomatoes, salsa criolla, and spicy mayo on fresh bread
9.75

Lomo Saltado Sandwich
Wok flamed tenderloin, cheese, onions, tomatoes, salsa criolla, spicy mayo
served on fresh bread
14.25

Fish tacos

Your choice of fish Wok flamed with peppers and topped with mango, avocado, salsa criolla,
and spicy mayo
16.75

Beer Battered Fried fish tacos

Fresh snapper fried and topped with mango, avocado, salsa criolla, and spicy mayo
17.75

All our seafood comes in fresh and may contain some bone.
If you have any food allergies, please inform your server.
Please no substitutions. Parties of 6 or more include a 18% gratuity.

Entrees (Platos de Fondo)

  Chicken N Chips
Beer battered chicken breast strips with and fresh cut fries
13.75

Fish N Chips or Shrimp N Chips
Your choice of seasoned white fish or 6 gulf shrimp, beer battered and fried with side of
homemade tartar sauce & fresh cut fries 16.75
$16.75
Peruvian Poke

Sashimi sliced fresh yellow fin tuna served over white rice drizzled with hot sesame oil, leche de tigre soy sauce, mangoes, and avocados
26

Pescado Saltado
Your choice of fish seasoned in our own chili mix, sautéed, and served over white rice with aji amarillo dressing
26

Arroz Chaufa
Peruvian style fried rice with your choice of meat: Shrimp & Scallops 26 Beef tenderloin 19.75
or all white meat chicken breast
16.75

Lomo Saltado
Lardons of tenderloin flamed up in the wok with tomatoes and onions served over rice and
homemade French Fries
19.75 add fried egg for 2.00

Tallarín Saltado
Peruvian style lo-mein noodles flamed up with tomatoes and onions and your choice of meat:
Shrimp & Scallop 26 Beef tenderloin
19.75 or all white meat chicken breast 16.75

Coconut Basil Fried Rice

Spicy coconut basil chicken fried rice flamed up in the wok 18.50

Angus Filet
6 oz filet marinated to perfection with chimichurri sauce and your choice of two sides 26

Cilantro Coconut Shrimp Curry (Seafood Wars Winning Dish)
Gulf shrimp flamed in the wok with onions and cherry tomatoes smothered in a spicy aji Amarillo cilantro- coconut sauce over rice
26  

Pescado a la Panca (Seafood War Battle of the Champs Winning Dish)
Fish of the day seared and reduced with onions, roma tomatoes, and aji panca in a coconut passion fruit sauce over rice
28

Dessert

Alfajor
Dulce de leche cookie sandwich
5.50

Flan 
Homemade Peruvian Flan
6.50

4 Leches 
A twist to the tres leches cake by adding sweet coco milk
6.50

Key Lime Pie
Mama’s recipe!
6.50

Pisco infused
Rich & moist chocolate cake with layers of pisco infused  
Chocolate Cake    
chocolate icing.
6.75

Add Ice cream scoop to any dessert! 
2